Products Details
Ajwain is the important ingredient in Indian kitchen.  Ajwain or Carom seeds contain nutrients and minerals.  It is having fat, protein, fibre, sugar, minerals, calories, etc. If one take 100 gram of Ajwain;  the carom seeds contain following nutrients: Calories(305), fat(25gram), Saturated Fat (4 gram), Polyunsaturated Fat (15gram), Môn saturated Fat (5 gram), Sodium (10gram), Carbs (43gram), Fibre (39 gram),  and Protein (16 gram). Due to its medicinal value, people like to eat after meal.
Ajwain seeds Benefits :
Apart from adding flavours to our dishes, ajwain serves several other health benefits, such as; it helps to maintain our digestive health, it treats common cold, it is good for ear and toothache, it can lessen greying of hair, it eases the pain due to Arthritis, it helps in curing constipation, helps in treating pain due to kidney disorders, helps in treating asthma, helps in treating excessive bleeding and irregular menses, and also reduces body weight.
Used for:
Ajwain seeds, like other spices, are not viewed nutritionally. They are more know as adjunct used in small quuatities for flavoring numerous foods, as anit-oxidents, as preservatives, medicine or for the manufacture of essential oils for ultimate use in perfumery, essences and medicines etc. However, for the purpose of enforcement of quality standards with the ultimate objective of detection of adulteration, information on physioc-chemical composition is often suought which in brief as follows
Shelf Life:
2 years with appropriate storage conditions.
Storage Conditions:
It is recommended to keep it in a cool place to maintain freshness and achieve maximum shelf life.
ISO 2001-2015 Certified
  • 100% natural : Pure Ajwain seeds
  • Botenical Name : Trachyspermum ammi.
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